Black Bean Burritos

We have black bean quesadillas frequently, but rarely branch out to other variations, so I finally decided to be adventurous and try something slightly different.
Using our same quesadilla filling (sauteed onion, diced tomato, black beans) I filled the tortilla and added some cheese (Mexican blend and a little sharp cheddar was what I found as [...]

Mujadarrah (Lentils and Rice with Fried Onions)

I am just about addicted to trying new recipes, and that often involves checking cookbooks out from the library and seeing what catches my eye. I’ll pretty much never buy a cookbook without having tested a recipe or two first, but if I find a book with several winners it quickly finds its way [...]