Thanks to coworkers who had a surplus of Egyptian dates (and when I say Egyptian, I really truly mean, from Egypt), I have a supply to use while trying some new recipes.
Date nut bread seemed the obvious first choice, both because it’s the first think I thinks of for dates, and because of Rob’s everlasting [...]
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This is the recipe for Raspberry Cream Cheese Buns from More from Magnolia, I just switched the preserves from raspberry to cherry because Rob loves cherry-flavored anything and barely tolerates raspberry. Since raspberry is my favorite though I made two of the buns with raspberry preserves for me.
The buns are very rich [...]
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Another one from Tammy’s Recipes. I decided to try this because my husband is a huge fan of banana bread (actually, he’s pretty much a big fan of any quick-bread of that sort; pumpkin spice bread definitely comes to mind), and I was getting a smidge bored with my usual recipe. But adding [...]
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This is a Taste of Home recipe
3 cups sugar
1 cup vegetable oil
4 eggs, lightly beaten
1 can (15 ounces) solid-pack pumpkin
3-1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon baking powder
1/2 teaspoon ground cloves
1/2 teaspoon ground allspice
1/2 cup water
In a large bowl, combine sugar, oil and eggs.
Add pumpkin and [...]
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