Baked Spaghetti. Oh, my, yes indeed.

Another recipe from another blog, this time Tammy’s Recipes. This is her three-cheese baked spaghetti, a recipe she modified from another site.

I doubled her recipe, since I knew I’d like the leftovers. And I didn’t use feta cheese, but I did use mozzarella, Parmesan, and a little cheddar so it was still three-cheese.

It’s very lasagna-like, but even easier than layering cooked noodles, sauce, cheese, repeat. It goes together quickly and is absolutely delicious! And, as expected, the leftovers are, if anything, even better than the original meal. Go to Tammy’s Recipes and see her post with the full recipe and pictures, but if you can’t wait, here’s a picture of it just before putting it in the oven:



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