These may very well be my favorite cookies of all time. So why do I make them so infrequently?
- 1 cup butter, softened
- 1/2 teaspoon salt
- 2 teaspoons vanilla
- 2 cups flour
- 1/2 cup powdered sugar
- 3/4 cup toasted pecans, finely chopped
- additional powdered sugar
Preheat oven to 375F.
Cream butter and sugar, then add vanilla. Stir in flour, nuts, and salt until dough holds together. Shape into 1-inch balls and place on ungreased cookie sheet.
Bake 10 – 15 minutes or until set but not brown.
Here they are just out of the oven; these are perfect:
While still warm, roll in powdered sugar, then let cool, and roll in powdered sugar again.
These were the last of the cookies I put together in a gift bag for my coworkers (along with molasco cookies and chocolate trufflettes), and they were by far the favorites. I had several people send emails or stop me in the hall to exclaim over how good “those white cookies” were.
Filed under: Cookies, Sweet Treats |
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